KOBE BEEF
Wagyu
Japanese Wagyu
About Us
WHY WE ARE THE BESTS?
Sick to be waiting on the line to be attended by a butcher in our local Meat Market and prying for him chose a good ribeye for our Sunday BBQ we decided to innovate. Its time to get this process quicker and much more personalized.
We cut all our Steaks here, and they are ALWAYS FRESH! Don't fall for this new "Frozen is Better" thing. There is nothing better than a FRESH STEAK.
You are invited to pick your own steaks or ask our Butchers to cut something exactly like you like. We are here to create the best experience ever! Don't be shame you can order anything here!
In our shop you will find quality beef with real USDA labeling. Here USDA Prime is REAL PRIME. You will discover here that good quality USDA Choice can be a really good Steak.
For those who love meat like we do, you will find here the best Steaks in the Whole World. Even our Japanese A5 is FRESH, Full Blood Australian Wagyu, American Wagyu, Ibérico Pork and much more
Knives
THIS IS OUR CREW
Lucas Vieira
Manager
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Adilson Kruger
Owner
Antonio Borges
Owner
Jordan Kohn
Sales Advisor / Butcher
Dante Caldas
Sales Advisor / Butcher
DRY AGED
All our Dry Aged selection will be on SALE for this holiday. All of our Dry Aged meats are done here in house. Our custom refrigerator has the best air filtering system, turning ours steaks into the best on the market. We Dry age PRIME and Wagyu Steaks. So forget about the fancy restaurants, and come try the best dry aged steaks you will ever have, here at Easy Meats.
HOW TO FIND US
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We Sell by pound - You chose your steak size!
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Doesn't matter if you want 6oz. or 6lb.
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Traceable cattle in Japan government website
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We sell fresh not frozen (Always)
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We carry the Certificate of Authenticity from Japan
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8oz steak will cost you only U$ 57.45
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We provide special salty flakes and seasonings.