Skirt Steak Outside Perfectly Trimmed USDA PRIME

Take a Moment and read the next two paragraphs:
 
OTHERS WEBSITES DESCRIPTIONS: Is a long and thin steak, cut from the diaphragm of a cow. Because it comes from a particularly muscular area, the beef it produces is lean and relatively more tough than other more traditional cuts and slices of beef. That’s why it is very important to cook skirt steak rare or medium rare to get it as soft and tender as possible. — otherwise, it’ll prove a nightmare to chew down! 
 
EASY MEATS PRIME SKIRT STEAK: Forget about everything you knew about Skirt Steaks. Our meat is FRESH, JUICY and ABSOLUTELY TENDER. A good quality Skirt Steak carries huge marbling levels delivering full tenderness and flavor. All the KIDS will love this cut. Make sure to always look for the OUTSIDE Skirt Steak, many places will not provide this information in order to overcharge this cut. The INSIDE Skirt Steak on the other hand will be always more firm and lean.